On 2nd December, MANE will be participating in a webinar organised by the French competitive cluster INNOV’ALLIANCE and the SNIAA (French Union for Food Flavouring Ingredients…
How do South African consumers engage with fresh dairy yoghurt? What drives their consumption and purchase? What are the untapped gaps for brands on this market? What…
On 16th November, MANE will be participating in the first ELO virtual seminar organised by the French magazine PROCESS ALIMENTAIRE. The seminar, in French, will give…
